Jeff Kauck, based in Chicago, has been shooting food professionally for 13 years. His most recent book, Salad as a Meal, by Patricia Wells, comes out this April.
Jeff Kauck, based in Chicago, has been shooting food professionally for 13 years. His most recent book, Salad as a Meal, by Patricia Wells, comes out this April. Aaron Corey
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Photos shot in Jeff’s studio. Jeff Kauck
Photos taken while shooting the new cookbook by Patricia Wells, Salad As A Meal. Jeff Kauck
Photos of peaches taken for chef Tony Mantuano at Spiaggia. Jeff Kauck
Photos taken in Barcelona with chef Jordi Roca at El Celler de Con Roca. Jeff Kauck
Photos taken while traveling in Molise Italy with chef Tony Mantuano. Jeff Kauck
Garden fresh photos taken for a Swiss client. Jeff Kauck
Contemporary approach to vanilla beans and extract shot for a Swiss client. Jeff Kauck
Photos of citrus and atmosphere shot for a Swiss client. Jeff Kauck
Blackberries in vodka. Jeff Kauck
Photos shot for chef Perry Hendrix at_ Custom House._ Jeff Kauck
Photos shot for chef Tony Mantuano at Spiaggia. Jeff Kauck
Photos shot in the Amalfi Coast for the Ritz Carlton. Jeff Kauck
Photos from the Salpicon cookbook. Chef Priscila Satkoff. Jeff Kauck
Truffle fries. Jeff Kauck
Contemporary photos of citrus shot for a Swiss client. Jeff Kauck
Photos for Cooking Light magazine. Jeff Kauck
Photos for chef Josh Linton. Jeff Kauck
Photos for chef Ryan Poli. Jeff Kauck
Photos shot for Pouke. Exploring the light in San Francisco. Jeff Kauck
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