Jeff Kauck, based in Chicago, has been shooting food professionally for 13 years. His most recent book, Salad as a Meal, by Patricia Wells, comes out this April.
Jeff Kauck, based in Chicago, has been shooting food professionally for 13 years. His most recent book, Salad as a Meal, by Patricia Wells, comes out this April. Aaron Corey
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Photos shot in Jeff’s studio. Jeff Kauck
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Photos taken while shooting the new cookbook by Patricia Wells, Salad As A Meal. Jeff Kauck
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Photos of peaches taken for chef Tony Mantuano at Spiaggia. Jeff Kauck
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Photos taken in Barcelona with chef Jordi Roca at El Celler de Con Roca. Jeff Kauck
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Photos taken while traveling in Molise Italy with chef Tony Mantuano. Jeff Kauck
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Garden fresh photos taken for a Swiss client. Jeff Kauck
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Contemporary approach to vanilla beans and extract shot for a Swiss client. Jeff Kauck
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Photos of citrus and atmosphere shot for a Swiss client. Jeff Kauck
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Blackberries in vodka. Jeff Kauck
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Photos shot for chef Perry Hendrix at_ Custom House._ Jeff Kauck
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Photos shot for chef Tony Mantuano at Spiaggia. Jeff Kauck
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Photos shot in the Amalfi Coast for the Ritz Carlton. Jeff Kauck
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Photos from the Salpicon cookbook. Chef Priscila Satkoff. Jeff Kauck
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Truffle fries. Jeff Kauck
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Contemporary photos of citrus shot for a Swiss client. Jeff Kauck
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Photos for Cooking Light magazine. Jeff Kauck
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Photos for chef Josh Linton. Jeff Kauck
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Photos for chef Ryan Poli. Jeff Kauck
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Photos shot for Pouke. Exploring the light in San Francisco. Jeff Kauck
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