I, Photographer: Cookbook Shooter Jeff Kauck makes a living shooting the more delicious things in life. By As told to Lori Fredrickson | Published Mar 10, 2011 2:29 AM How To Inspiration Jeff Kauck, based in Chicago, has been shooting food professionally for 13 years. His most recent book, Salad as a Meal, by Patricia Wells, comes out this April. Aaron Corey SHARE Food Photography Photography Tips I Photographer MORE TO READ RELATED B&W challenge: Channel the early greats, show us your best monochrome photos B&W is having a moment, from new film stocks to movies in monochrome. This week, show us your best B&W shots. READ NOW RELATED Testing the advantages of Apple’s ProRAW format Apple ProRAW is a hybrid file format that combines the flexibility of a traditional Raw file with the benefits of AI-powered image processing. RELATED This photographer creates dramatic flower studies using the simplest of setups Paris-based photographer Katie Mitchell began her monochromatic flower studies during the first COVID-19 lockdown.