My Project: Edible Complex

My Project: Edible Com...

Wild Strawberries with...

An underground gourmand photographs his adventures in dining.

By Lori Fredrickson Posted December 11, 2006

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Wild Strawberries with Nicoise Olives and Basil Ice Cream: Chef Illario Mosconi/Mosconi, Luxembourg image

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Wild Strawberries with Nicoise Olives and Basil Ice Cream: Chef Illario Mosconi/Mosconi, Luxembourg

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